All products are made using 100% gluten-free ingredients. Baking takes place in a shared home kitchen where gluten and other allergens are present at other times. To minimise the risk of cross-contamination, I use separate baking trays, bowls, utensils, and equipment that are not used for gluten baking. All work surfaces and equipment are thoroughly cleaned before and after each bake, no other baking is taken place in my home other than using gluten free ingredients.

Customers with coeliac disease, food allergies, or severe sensitivities should consider this and contact me directly if they require further information before ordering.

If you have a intolerance/allergy outside of the main 14 allergens, please contact me to talk about what i use in my bakes!

Your treats will be baked fresh, and dispatched the same day with Evri Next Day. If there is any delays this is completely out of my control however the cookies are individually wrapped to help them stay as fresh as possible and can be eaten within 5 days.

Collection will be on the chosen date above and will be between 5-7pm.